Best Baa Dairy & Ewenity.com
Best Baa Dairy Brebette
This is a bloom-ripened cheese made from pasteurized ship milk. Shaped in a small cylinder, its yellowish/white crinkly rind had an aroma similar to a Normandy Camembert. Below the tender, thin rind, it’s smooth, creamy, firm body is often edged with a runny cream. The flavour is delicate and fresh in the interior and more cultured and aromatic on the outer edges. This is a sophisticated, rich and sensuous cheese.
Description: soft, culture ripened.
Pasteurized: Yes
Aged: at least 2 weeks.
Appearance: -approximately 6 x 6 cm cylinder.
Ingredients: sheep milk, salt, culture, rennet.
Fat content: 25%
Moisture content: 55%
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Q: 2010 Royal Winter Fair Winners
A: Two of our signature cheese won medals at the Royal Winter Fair’s 2010′s cheese competition. The [...]
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