Best Baa Dairy & Ewenity.com
Best Baa Dairy Brigitte
This tasty, raw sheep milk version of Reblochon comes in a disc roughly two centimeters high by twelve centimeters diameter. The light, redish brown surface is damp to the touch. The paste is pale yellow graduating to a pale brown. The texture is dense, softening as it matures to a smooth and creamy finish. The abundant flavour is mushroomy and piquant creating a unique and engaging cheese.
Description: Semi-soft and surface ripened
Pasteurized: No
Aged: 60 days
Appearance:
Ingredients: sheep milk, culture, rennet
Fat content: 28%
Moisture content: 58%
Comparable to:
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FAQ
Q: 2010 Royal Winter Fair Winners
A: Two of our signature cheese won medals at the Royal Winter Fair’s 2010′s cheese competition. The [...]
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