Ewenity.com
Ewenity Brigitte
This tasty, raw sheep milk version of Reblochon comes in a disc roughly two centimeters high by twelve centimeters diameter. The light, redish brown surface is damp to the touch. The paste is pale yellow graduating to a pale brown. The texture is dense, softening as it matures to a smooth and creamy finish. The abundant flavour is mushroomy and piquant creating a unique and engaging cheese.
Description: Semi-soft and surface ripened
Pasteurized: No
Aged: 60 days
Appearance:
Ingredients: sheep milk, culture, rennet
Fat content: 28%
Moisture content: 58%
Comparable to:
Testimonials
Sheep milk products are an excellent source of calcium, are high in protein solids and are loaded with CLA [...]
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FAQ
Q: Is sheep milk appropriate for someone with an allergy to dairy products?
A: If you have a known allergy to cow milk products, sheep milk products may be of help to you, since the main [...]
News
Best Baa Dairy was a prize winner agian this year for it’s Raw Milk Feta and washed rind, firm cheese Mouton [...]
