Eweda - a semi-hard, aged, sheeps milk cheese

Eweda (pronounced you-da) is made with a Gouda recipe - hence the peculiar name, a combinaton of ewe and Gouda. However, it tastes nothing like Gouda, which is made from cows milk.

Like most aged ewes' milk cheeses, the taste is creamy, with a mildly tart flavour and the characteristic "fruitiness" of sheeps milk.

If you would prefer a raw milk version, please see "Eweda Cru"

Description: Semi-hard, aged, sheeps milk cheese

Pasteurized: Yes

Age: At least one month

Appearance: Yellow-waxed cylinder, approximately 3 kg

Ingredients: sheep milk, bacterial culture, rennet, salt

Comparable to: young Pecorino Romano