Ewenity.com
Ewenity Eweda
This pasteurized sheep milk cheese begins life as a
It is a yellow waxed cylindrical tome weighting approximately 3.5 kilos. It is aged for 6 months creating a paste which is firm, white and open. The aroma is lactic, mild with some fruity undertones. The flavour is tangy and mild with lingering creaminess reminiscent of a manchego.
Description: firm, interior ripened
Pasteurized: Yes
Aged: at least 4 months
Appearance: yellow waxed cylinder approximately 3 kg.
Ingredients: sheep milk, salt, culture, rennet
Fat content: 32%
Moisture content: 47%
Comparable to:
Testimonials
Sheep milk products are an excellent source of calcium, are high in protein solids and are loaded with CLA [...]
Say sheep cheese!
FAQ
Q: Is sheep milk appropriate for someone with an allergy to dairy products?
A: If you have a known allergy to cow milk products, sheep milk products may be of help to you, since the main [...]
News
Best Baa Dairy was a prize winner agian this year for it’s Raw Milk Feta and washed rind, firm cheese Mouton [...]
