(pronounced you-da-crew)
Also beginning with a traditional
The paste is a pale yellow with many small holes. The texture is slightly crumbly yet smooth on the tongue. Its rich, earthy aroma leads beautifully towards an explosive, complex flavour. When savoured, Eweda Cru is nutty at first, then grassy with a lingering finale of creamy freshness.
Description: semi-hard, interior ripened aged sheep cheese
Pasteurized: No
Aged: at least 9 months
Appearance: green waxed cylinder approximately 3 kg.
Ingredients: sheep milk, salt, culture, rennet
Fat content: 37%
Moisture content: 42%
Comparable to:
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