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Best Baa Dairy Eweda Cru

(pronounced you-da-crew)

Also beginning with a traditional gouda recipe, this raw milk cheese is aged for a minimum 9 months. Each cylinder is marked with information pertaining to the producer of the milk used. This creates traceability and accountability for the quality of each wheel.

The paste is a pale yellow with many small holes. The texture is slightly crumbly yet smooth on the tongue. Its rich, earthy aroma leads beautifully towards an explosive, complex flavour. When savoured, Eweda Cru is nutty at first, then grassy with a lingering finale of creamy freshness.

Description: semi-hard, interior ripened aged sheep cheese

Pasteurized: No

Aged: at least 9 months

Appearance: green waxed cylinder approximately 3 kg.

Ingredients: sheep milk, salt, culture, rennet

Fat content: 37%

Moisture content: 42%

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