Best Baa Dairy & Ewenity.com
Best Baa Dairy Feta
Our traditional Greek style feta is available made from pasteurized and raw milk. The flavour in both is tangy and full with hints of lemon. The flavour is more abundant in the raw milk version while also preserving greater nutritional value (otherwise lost through pasteurization). Sold in brine made from whey created in the cheese making process, this delicious standard can stand on it’s own or enhance your favourite dish.
Description: semi-soft, interior ripened, brine stored
Pasteurized: available pasteurized and raw
Aged: at least 3 weeks
Appearance: cut blocks immersed in brine
Ingredients: sheep milk, salt, culture, rennet
Fat content: 25%
Moisture content:
Comparable to:
Testimonials
FAQ
Q: 2010 Royal Winter Fair Winners
A: Two of our signature cheese won medals at the Royal Winter Fair’s 2010′s cheese competition. The [...]
News
