Ewenity.com
Ewenity Feta
Our traditional Greek style feta is available made from pasteurized and raw milk. The flavour in both is tangy and full with hints of lemon. The flavour is more abundant in the raw milk version while also preserving greater nutritional value (otherwise lost through pasteurization). Sold in brine made from whey created in the cheese making process, this delicious standard can stand on it’s own or enhance your favourite dish.
Description: semi-soft, interior ripened, brine stored
Pasteurized: available pasteurized and raw
Aged: at least 3 weeks
Appearance: cut blocks immersed in brine
Ingredients: sheep milk, salt, culture, rennet
Fat content: 25%
Moisture content:
Comparable to:
Testimonials
Sheep milk products are an excellent source of calcium, are high in protein solids and are loaded with CLA [...]
Say sheep cheese!
FAQ
Q: Is sheep milk appropriate for someone with an allergy to dairy products?
A: If you have a known allergy to cow milk products, sheep milk products may be of help to you, since the main [...]
News
Best Baa Dairy was a prize winner agian this year for it’s Raw Milk Feta and washed rind, firm cheese Mouton [...]
