Best Baa Dairy & Ewenity.com
Best Baa Dairy Mouton Rouge
As playful as its name, this mild yet pleasing cheese is full of surprises. The reddish tinged rind encases a pale, creamy yellow paste, dotted with small holes. The aroma is fresh and grassy. The nutty rind contrasts beautifully with the mild, slightly buttery inner paste. A lingering creaminess remains on the palette.
Description: firm, interior ripened, raw milk
Pasteurized: No
Aged: 60 days
Appearance: 1 to 3 kg cylinders, natural reddish-orange rind
Ingredients: sheep milk, salt, culture, rennet
Fat content: 30%
Moisture content: 48%
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FAQ
Q: 2010 Royal Winter Fair Winners
A: Two of our signature cheese won medals at the Royal Winter Fair’s 2010′s cheese competition. The [...]
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