As playful as its name, this mild yet pleasing cheese is full of surprises. The reddish tinged rind encases a pale, creamy yellow paste, dotted with small holes. The aroma is fresh and grassy. The nutty rind contrasts beautifully with the mild, slightly buttery inner paste. A lingering creaminess remains on the palette.
Description: firm, interior ripened, raw milk
Pasteurized: No
Aged: 60 days
Appearance: 1 to 3 kg cylinders, natural reddish-orange rind
Ingredients: sheep milk, salt, culture, rennet
Fat content: 30%
Moisture content: 48%
Comparable to:
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