By acting in accordance to the high standards outlined in the “Our Farms” page, we are able to produce high quality products on par with any European import yet produced right here in
We are in the sheep milking industry to provide products which are difficult to obtain for those searching for something special in the cheese/dairy world and those sensitive to cow milk. Please find below our collection of products currently available in many farmer’s markets, restaurants and retail outlets in
Using traditional, artesianal methods, each batch of cheese is made with the milk of one producer. This creates tractability and accountability to each of our members.
Please find listed below a summary of our products. Click on the item in which you are interested for further details!
Brebette – a sophisticated, soft, culture ripened cheese.
Brebis Frais – a fresh, creamed cheese.
Brigitte – a tasty, 60 day raw milk cheese based on a Reblochon recipe.
Eweda – our delicious aged, pasteurized semi-hard cheese.
Eweda Cru – a raw milk version of the Eweda
Feta – traditional greek style feta available raw or pasteurized
Mouton Rouge – a firm, washed rind, raw milk cheese aged 60 days.
Ramembert – this is our camembert style cheese with the additional delicate, creaminess of Ewe’s milk - available raw or pasteurized.
Sheep in the Meadow – a fresh cheese rolled in herbes de province
Quark – a fresh, creamy pasteurized cheese similar to it’s cow milk counterpart.
Plain – traditional Balkan style made with just milk and culture.
Maple – a touch of delicious Ontario maple syrup is added.
More new flavours to come!
Pasteurized but not homogenized. Fluid Milk is also available to licensed cheese plants.
Vanilla – all the richness of cow milk ice cream with the added benefits of sheep milk.
Chocolate Chip – a favourite of children and adults alike.
Cappucino – just a touch of coffee for the mature palette.
Packed with protein and minerals, a great nutritional supplement in smoothies.
All the rich and creamy smoothness of sour cream with the extra lemony tang of ewe’s milk.
Sheep milk products are an excellent source of calcium, are high in protein solids and are loaded with CLA [...]
Say sheep cheese!
Q: Is sheep milk appropriate for someone with an allergy to dairy products?
A: If you have a known allergy to cow milk products, sheep milk products may be of help to you, since the main [...]
Best Baa Dairy was a prize winner agian this year for it’s Raw Milk Feta and washed rind, firm cheese Mouton [...]