This fresh, creamy, pasteurized cheese is similar to its cow milk counterpart. The ewe milk version is velvety smooth, slightly acidulous and leaves a creamy aftertaste.
Description: soft, unripened
Pasteurized: Yes
Aged: best consumed within 2 weeks
Appearance: similar to cream cheese
Ingredients: sheep milk, herbs, salt, culture, rennet
Fat content: 15%
Moisture content: 75%
Comparable to:
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Say sheep cheese!
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