This fresh, creamy, pasteurized cheese is similar to its cow milk counterpart. The ewe milk version is velvety smooth, slightly acidulous and leaves a creamy aftertaste.
Description: soft, unripened
Pasteurized: Yes
Aged: best consumed within 2 weeks
Appearance: similar to cream cheese
Ingredients: sheep milk, herbs, salt, culture, rennet
Fat content: 15%
Moisture content: 75%
Comparable to:
Q: 2010 Royal Winter Fair Winners
A: Two of our signature cheese won medals at the Royal Winter Fair’s 2010′s cheese competition. The [...]