Ramembert

Ramembert is our version of Camembert (but by now you know that we use corny names don't you?).

Creamier than Camembert.

Description: White mould ripened cheese

Pasteurized: Yes

Age: At least 3 weeks

Appearance: Discs approx. 8cm x 3cm

Ingredients: sheep milk, salt, bacterial culture, rennet, P. candidum

Fat content: 25% MF

Comparable to: Camembert, Brie