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Best Baa Dairy Sheep In The Meadow
This lactic cheese has a bloomy rind sprinkled with Herbes de Provence. Rosemary and thyme dominate the aroma while mushroomy undertones also filter through. Close to the rind, the texture is creamy and increasingly firm towards the centre. Luxuriously smooth, the creamy paste is imbued by the herbs. It is a versatile cheese when enjoyed in its early, fresh cheese stage or in its later ripened state.
Description: soft, culture ripened
Pasteurized: Yes
Aged: at least 2 weeks
Appearance: approximately 8 x 5 cm cylinder or wheels approximately 22 cm in diameter x 6 cm high
Ingredients: sheep milk, herbs, salt, culture, rennet
Fat content: 25%
Moisture content:
Comparable to:
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FAQ
Q: 2010 Royal Winter Fair Winners
A: Two of our signature cheese won medals at the Royal Winter Fair’s 2010′s cheese competition. The [...]
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