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Ewenity Sheep In The Meadow
This lactic cheese has a bloomy rind sprinkled with Herbes de Provence. Rosemary and thyme dominate the aroma while mushroomy undertones also filter through. Close to the rind, the texture is creamy and increasingly firm towards the centre. Luxuriously smooth, the creamy paste is imbued by the herbs. It is a versatile cheese when enjoyed in its early, fresh cheese stage or in its later ripened state.
Description: soft, culture ripened
Pasteurized: Yes
Aged: at least 2 weeks
Appearance: approximately 8 x 5 cm cylinder or wheels approximately 22 cm in diameter x 6 cm high
Ingredients: sheep milk, herbs, salt, culture, rennet
Fat content: 25%
Moisture content:
Comparable to:
Testimonials
Sheep milk products are an excellent source of calcium, are high in protein solids and are loaded with CLA [...]
Say sheep cheese!
FAQ
Q: Is sheep milk appropriate for someone with an allergy to dairy products?
A: If you have a known allergy to cow milk products, sheep milk products may be of help to you, since the main [...]
News
Best Baa Dairy was a prize winner agian this year for it’s Raw Milk Feta and washed rind, firm cheese Mouton [...]
